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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1 beef flank steak
- 1 Tbsp. vegetable oil
- 1 (12 oz.) jar homestyle mushroom or brown gravy
- 1 (8 oz.) can stewed tomatoes
- 3 Tbsp. chopped fresh parsley
- 1 tsp. gourmet wine vinegar
- 1/2 tsp. granulated sugar
- 1/8 to 1/4 tsp. hot pepper sauce
Method
- In large skillet, cook steak in oil to desired doneness, turning once; remove and keep warm.
- In same skillet, stir in remaining ingredients; heat until bubbly.
- Thinly slice steak diagonally across the grain; spoon sauce over.
- Serve with rice, if desired.
- Makes 4 servings.
