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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 c. Progresso Italian style bread crumbs
- 1 (2 to 3 lb.) top sirloin steak (cut 2 1/2 inches thick)
- 4 Tbsp. butter or margarine, softened
- 4 Tbsp. vegetable oil
- 1 tsp. crushed garlic
- 2 tsp. seasoned salt
- 2 1/2 tsp. pepper
- 1 c. shredded sharp Cheddar cheese (4 oz.)
Method
- Remove excess fat from steak.
- Mix butter or margarine, oil, garlic, salt and pepper until blended.
- Spread on all sides of steak.
- Mix bread crumbs and cheese.
- Press into butter mixture on steak, coating steak well.
- Place steak in brown paper grocery bag.
- Fold end over and secure with staples or paper clips.
