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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2-1/4 cups cold milk
- 3/4 cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 pkg. (14.4 oz.) cinnamon graham crackers, divided
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
Method
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Add pumpkin and spice; mix well.
- Let stand 5 min.
- Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
- Add 2 cups COOL WHIP to pudding; whisk just until blended.
- Spread half the pudding mixture over crackers in pan; cover with half of the remaining crackers.
- Repeat layers of pudding and crackers.
- Refrigerate 3 hours.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.
- or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert.
- Refrigerate 15 min.
