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Ingredients
- 2 squirrels
- Crisco
- milk
- flour
Method
- Skin, clean and cut up the 2 squirrels.
- Put them in a pot and pour in enough water to completely cover them.
- Cook until tender. Take the squirrels out and save the broth to make the gravy.
- Roll the squirrels in flour and fry in a skillet in Crisco until brown like chicken.
- Take the broth you saved and get it ready to boil; pour in a mixture of 3/4 cup of milk and 2 tablespoons of flour. Stir until it thickens.
