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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 4 cups granny smith apples, peeled and cubed
- 2 tablespoons balsamic vinegar
- 1 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup butter (separated)
- 1 1/2 teaspoons vanilla extract
Method
- Combine the first six ingredients and 2 tablespoons of the butter in a crock pot and cook on low for 6 - 8 hours.
- Before serving, add in the remaining 2 tablespoons butter and the vanilla and stir to combine.
- Goes great with biscuits.
