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Ingredients
- 2 squash, sliced
- 2 zucchini, sliced
- 4 potatoes, cut in pieces
- salt
- pepper
Method
- Put water in pot add potatoes.
- Cook potatoes until a little soft.
- Add vegetables and cook until desired texture of veges.
- Olive oil or butter can be spread on top.
- Salt and pepper to desired taste.
- Since I am always watching my weight I do not put butter or olive oil on top only salt and pepper.