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Categories:Viewed: 12 - Published at: a month ago
Ingredients
- 2 c. mashed, cooked squash (yellow)
- 1 medium onion, chopped
- 1/2 stick butter, melted
- salt and pepper to taste
- 2 c. crumbled corn bread
- 1 can cream of chicken soup
Method
- Mix all together and bake until slightly brown at 400°.