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Categories:
bean sprouts alfalfa sprout carrot green onion bell pepper rice vinegar water olive oil sesame oil salt brown sugar ginger garlic pepper
Viewed: 52 - Published at: 4 years agoIngredients
- 1 cup bean sprouts
- 1 cup alfalfa sprout
- 1/2 cup carrot, shredded
- 1/4 cup green onion, diagonally sliced
- 1/4 cup bell pepper, diced
- 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons water
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar, firmly packed
- 1/2 inch ginger, piece minced
- 1 small garlic clove, minced
- 1 dash pepper
Method
- In a medium bowl combine sprouts, carrots, onion and peppers; mix and set aside.
- Combine the remaining ingredients in blender and process until well combined, scraping down the sides as needed.
- Pour over sprout mixture, tossing, and cover.
- Refrigerate for a couple of hours.
- Toss again before serving.
