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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 3 c. cooked squash
- 1 stick oleo
- 1 medium onion, chopped
- 1 chicken bouillon cube
- 3 eggs, beaten
- 3 c. cornbread crumbs
- 1 can cream of chicken soup
- pepper to taste (needs no salt)
Method
- Mix all ingredients.
- Pour into greased baking dish and bake 40 minutes at 375°.