You may also like
Categories:
shallots garlic ginger Red Chili Peppers Coriander Ground turmeric salt water beef corn oil salam leaf laos stalk lemongrass lemon
Viewed: 40 - Published at: 2 years agoIngredients
- 4 each shallots sliced
- 3 each garlic cloves
- 1 piece ginger fresh, sliced
- 4 each red chili peppers seeded, sliced
- 2 teaspoons coriander ground
- 18 teaspoon turmeric ground
- 1 teaspoon salt or to taste
- 2 cups water
- 2 pounds beef, short ribs lean, cut into 3inch pieces
- 2 tablespoons corn oil
- 2 each salam leaf
- 2 slices laos
- 1 Stalk lemongrass
- 1 slice lemon
Method
- Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce.
- Marinate beef for 1/2 hour.
- Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.
- Add remaining water, cover and cook until beef is tender, about 1 hour.
- If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer.
- Serve warm.
- Serves six with rice and salad.
