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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 medium onion, chopped
- 1 stick butter or margarine
- 2 c. cooked squash
- 2 eggs
- 1 can cream of chicken soup
- 2 c. crumbled corn bread
- salt and pepper to taste
Method
- Saute onion in butter.
- Mash squash with fork.
- Combine onion and butter mixture with slightly beaten eggs.
- Add soup, squash, corn bread, salt and pepper and mix well.
- Pour in greased casserole.
- Bake in 350° oven for 25 minutes.
- Makes 6 to 8 servings.