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Ingredients
- 1 lb. butter
- 1 c. sugar
- 4 1/2 to 5 c. flour
Method
- Mix butter and sugar with hands until well blended. Add flour 1 cup at a time, mixing with hands until easy to handle and not sticky. Put through cookie press. Bake on ungreased cookie sheet at 375° for 10 to 12 minutes.