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Categories:
onion sweet green pepper rice eggs cream of chicken soup manses sweet milk salt cracker crumbs cheese
Viewed: 14 - Published at: 5 years agoIngredients
- 2 lb. squash, cooked, drained and mashed
- 1/2 c. onion
- 1 sweet green pepper
- 3 c. old fashioned cooked rice
- 2 eggs, beat well
- 1 can cream of chicken soup or 1 can cream of mushroom soup
- 1/2 c. real manses
- 1/2 c. sweet milk
- 1/4 tsp. salt and pepper
- 1 c. cracker crumbs
- 1/2 c. cheese
Method
- Cook squash, drain, mash and set aside.
- Saute onion and green pepper in oleo.
- Combine all ingredients except cracker crumbs and cheese in a baking dish.
- Mix well.
- Cover casserole with cracker crumbs and cheese.
- Bake at 350° until cheese is melted and brown.
