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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 2 c. squash, cooked and drained
- 1 can cream of chicken soup
- 1 stick margarine
- 8 oz. carton sour cream
- 1 (small) pkg. Pepperidge Farm stuffing (original)
- grated cheese (Velveeta or other; Velveeta was used in this recipe)
Method
- Melt margarine; combine other ingredients, reserving half of stuffing for topping.
- Mix together and bake at 350° for 30 minutes.