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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (7 oz.) pkg. Pepperidge Farm dressing mix
- 3 to 4 c. cooked yellow summer squash
- 2 Tbsp. butter
- 1 raw carrot, grated
- about 2 Tbsp. sugar
- little Accent
- 1 c. sour cream
- 1 onion, chopped
- 1/2 green pepper, chopped
Method
- Melt butter in baking dish.
- Add
- 1/2 package of dressing. Mix.
- Add other ingredients
- and
- top
- with
- remaining dressing mix.
- Bake 45 minutes to 1 hour at 325°.