You may also like
Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 1 c. warm water (not hot, 110~ to 115~)
- 1 pkg. active dry yeast
- 2 Tbsp. sugar
- 2 1/4 c. all-purpose flour
- 1 tsp. salt
- 1 egg
- 2 Tbsp. soft shortening
Method
- In large bowl, dissolve yeast in warm water.
- Measure flour. Stir sugar, half of flour and salt into yeast.
- Beat with spoon until smooth; add egg and shortening.
- Beat in rest of flour until smooth.
- Scrape sides of bowl and cover with cloth.
- Let rise in warm place (85°) until double, about 30 minutes.
- Grease 12 large muffin cups.
- Stir down raised dough.
- Spoon into muffin cups 1/2 full.
- Again let rise in a warm place until dough reaches top of muffin cups, 20 to 30 minutes.
- Heat oven to 400°.
- Bake 15 to 20 minutes.
- Makes 12 rolls.
