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Categories:
pie shells mayonnaise grated Monterey cheese shrimp tomatoes onion green pepper basil egg egg yolks butter salt chives garlic bread crumbs butter paprika parsley
Viewed: 16 - Published at: 3 years agoIngredients
- 2 unbaked 9-inch pie shells
- 3/4 c. mayonnaise
- 4 oz. grated Monterey Jack cheese
- 12 oz. grated Jarlsberg cheese
- 1 1/2 lb. cooked shrimp
- 4 medium tomatoes, cut into chunks
- 1 small onion, chopped
- 1/2 large green pepper, chopped
- 1 Tbsp. basil
- 1 egg
- 2 egg yolks
- 6 Tbsp. butter
- salt and pepper to taste
- 2 Tbsp. chives
- 3 large cloves garlic, chopped
- 1/4 c. bread crumbs
- 4 Tbsp. melted butter
- paprika
- 1/2 c. chopped parsley
Method
- Beat mayonnaise, egg and egg yolks together.
- Add grated cheeses, shrimp and tomatoes.
- In a separate pan, saute onion and green pepper in butter.
- Add salt and pepper, basil, parsley, chives and garlic.
- Add sauteed vegetables to mayonnaise and egg mixture.
- Mix thoroughly and pour into unbaked pie shells. Sprinkle with bread crumbs, melted butter and paprika.
- Bake at 450° for 10 minutes; reduce heat to 350° and bake 40 to 45 minutes until set.
- Makes 2 (9-inch) pies.
