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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 lb. yellow squash, sliced
- 1/4 c. chopped onion
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. shredded carrots
- 8 oz. herb seasoning mix
- 1/2 c. margarine, melted
Method
- Cook squash and onion in boiling salted water for 5 minutes. Drain.
- Combine soup and sour cream together.
- Stir in carrots. Mix squash and onion.
- Mix seasoning mix and margarine together and place 1/2 of mixture in bottom of a 7 x 12-inch cooking dish. Spoon in squash and top with remaining crumbs on top.
- Bake at 350° for 25 to 30 minutes.
