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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 3 small yellow squash, sliced (no longer than 6")
- 3 small zucchini, sliced
- 1 medium sweet red pepper, julienned
- 14 cup olive oil or 14 cup vegetable oil
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 3 tablespoons red wine vinegar
Method
- Stir-fry the vegetables in oil over medium-high heat until crisp tender, about 3-4 minutes.
- Sprinkle with salad dressing mix; toss.
- Stir in vinegar; mix well.