You may also like
Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup water
- 1/3 cup heavy cream
- 2 tablespoons honey
- 1/2 pound bittersweet chocolate, coarsely chopped
- 2 tablespoons dark rum
Method
- Melt the butter in a medium saucepan.
- Add the water, cream, and honey and bring to a simmer over moderately high heat.
- Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top.
- Let stand until the chocolate melts, 1 minute, then stir until smooth.
- Stir in the rum.
