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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 2 tablespoons i can't believe it's not butter! spread
- 2 carrots medium, sliced
- 1 zucchini medium, or yellow squash, thinly sliced
- 1 clove garlic finely chopped
- 1 1/3 cups water
- 1 cup milk
- 1 package knorr pasta sides - alfredo
- 2 tablespoons snipped fresh dill optional
- 1/2 cup green peas frozen, thawed (optional)
- ground black pepper ground, to taste
Method
- Melt Spread in 12-inch skillet over medium-high heat and cook carrots, zucchini and garlic, stirring occasionally, 3 minutes or until vegetables are tender; remove and set aside.
- Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr(R) Pasta Sides - Alfredo and dill and continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Stir in vegetables, peas and pepper; heat through. Sprinkle, if desired, with grated Parmesan cheese. Garnish, if desired, with additional carrot and dill.
