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Ingredients
- 1 box Butter Recipe yellow cake mix
- 1 small Cool Whip
- 1 small carton Cool Whip
- 1 pkg. frozen strawberries
- 1 c. sugar
Method
- Bake cake in two layers.
- Slice layers with a string.
- Let cool.
- Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
- Take remaining 1/2 of juice and mix with Cool Whip.
- This is the frosting for cake. Top with fresh strawberries.