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Categories:
eggs milk corn muffin salt all-purpose sugar cinnamon baking powder salt powdered ginger eggs water vegetable oil unsalted butter fresh strawberries
Viewed: 96 - Published at: 2 years agoIngredients
- 3 eggs
- 2 1/2 c. milk
- 1 pkg. corn muffin mix
- 1 tsp. salt
- 3 c. all-purpose flour
- 1 1/2 c. sugar
- 1 Tbsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. powdered ginger
- 3 eggs
- 1/3 c. water
- 3/4 c. vegetable oil
- 1/4 c. unsalted butter, melted and cooled
- 3 c. quartered fresh strawberries
Method
- Preheat oven to 350°.
- Butter and flour two bread pans (six cup capacity), 2 nine-inch cake pans or muffin tins.
- Set aside. Combine first six ingredients.
- Make a well in center.
- Lightly beat the eggs; pour into well with oil, butter and water.
- Stir batter until well combined.
- Gently fold in the berries.
- Pour batter into prepared pans; bake at least an hour for bread or cake pans, or until a toothpick or cake tester inserted into center comes out moist, but clean.
- Check muffins for doneness at 20 minutes.
