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Categories:
unsweetened chocolate unsalted butter cream cheese sugar eggs vanilla lemon juice flour baking powder salt
Viewed: 55 - Published at: 2 years agoIngredients
- 4 oz. unsweetened chocolate
- 1/2 lb. unsalted butter
- 1 lb. room temperature cream cheese
- 2 2/3 c. sugar
- 5 eggs
- 2 1/2 tsp. vanilla
- 1 Tbsp. lemon juice
- 1 1/2 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Method
- Heat oven to 325°.
- Butter a 13 x 9-inch pan.
- Chop chocolate. In a small saucepan, combine chocolate and butter and melt over low heat, stirring occasionally until smooth.
- Let cool.
- With mixer at medium-low speed, beat cream cheese and 2/3 cup of sugar until smooth.
- Beat in 1 egg, 1 teaspoon of vanilla and the lemon juice; set aside.
- Combine flour, baking powder and salt.
- On medium-low speed, beat remaining eggs and 1 1/2 teaspoons of vanilla until frothy.
- Gradually beat in remaining sugar.
- Beat in chocolate mix.
- Pour half of chocolate batter into pan.
- Carefully spoon on cream cheese mix.
- Smooth surface.
- Spoon remaining chocolate mix on cheese mix and smooth.
- Bake about 1 hour until knife stuck in center comes out clean.
- Cool and chill before cutting.
