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Categories:
chicken breasts mushrooms Pesto parmesan -regiano pasta - rigatoni olive oil butter salt Italian leaf parsley
Viewed: 59 - Published at: 6 years agoIngredients
- 2 chicken breasts, cut into 2 inch strips
- 1/2 lb. mushrooms
- pesto to taste approx. 1/2 cup
- parmesan -regiano to taste
- 1 1b pasta - rigatoni, or any small pasta with ribbing
- olive oil
- butter to taste
- salt & pepper
- Chopped Italian leaf parsley for garnish
Method
- Heat water for pasta. While heating saute chicken in olive oil and salt & pepper. Set aside and cover. Save cooking juices for later.In same pan, add more olive oil and saute muchrooms with salt & pepper. Remove from pan and st aside.
- Cook pasta. Save about 1/2 cup of pasta water. Drain cooked pasta. In same saute pan, add pesto, with butter and olive oil. add pasta water if needed to get a consistency that will evenly coat the pasta. Blend well, then add drained pasta & mushrooms. Mix together. Add chicken. Add any pas Mix. Then add cheese. Sprinkle Italian Parsley over top. Serve.
