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Categories:
marinara sauce lasagna noodles spinach basil rosemary Ricotta cheese Parmesan cheese Mozzarella cheese
Viewed: 5 - Published at: 7 years agoIngredients
- 7 cups marinara sauce (1 large jar)
- 12 uncooked lasagna noodles
- 10 ounces frozen chopped spinach, thawed
- 20 leaves fresh basil
- 2 teaspoons dried rosemary
- 2 cups part-skim ricotta cheese
- 1 cup parmesan cheese
- 3 cups grated mozzarella cheese
Method
- Preheat the oven to 350 degrees.
- Assemble layers in the following order, spreading evenly: 2 cups sauce, 4 noodles, Half the spinach, basil, rosemary, ricotta, and mozzarella, 1/4 cup Parmesan.
- Repeat for the second layer.
- Press down gently on the noodles to level the layers.
- Add the last four noodles and level again.
- Add the rest of the sauce, and sprinkle 1/2 cup Parmesan evenly over the top.
- Bake covered for 45 - 60 minutes.
