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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 2/3 c. Freshly-squeezed orange juice
- 1/4 c. Achiote paste
- 2 x to 3 Jalapeno chiles stemmed and seeded, if you like
- 7 x Garlic cloves peeled
- 1 Tbsp. Black peppercorns
- 1 Tbsp. Salt
- 1 bn Cilantro, stems and leaves
Method
- Combine 1/3 c. of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or possibly food processor.
- Puree till the peppercorns are completely crushed.
- Add in the cilantro and the remaining 1/3 c. orange juice and puree till smooth.
- This recipe yields about 1 1/2 c. of marinade.
