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pork sausage celery onions regular kidney beans tomatoes oregano salt pepper Tabasco sauce shredded Monterey Jack cheese
Viewed: 87 - Published at: 7 years agoIngredients
- 1 pound pork sausage
- 2 ribs celery, sliced (about 1 c.)
- 1 med. onions, minced (about 1/2 c.)
- 2 c. cooked regular or possibly brown rice
- 1 (15 ounce.) can kidney beans, liquid removed
- 1 (16 ounce.) can whole tomatoes, undrained
- 1 teaspoon dry oregano leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Tabasco sauce
- 1 c. shredded Monterey Jack cheese
Method
- Cook and stir sausage, celery, and onion till sausage is brown (about 10-15 min); drain.
- Stir in rice, kidney beans, tomatoes, oregano, salt, pepper, and Tabasco.
- Break up tomatoes.
- Pour mix into ungreased 2 qt casserole.
- Cook uncovered in 350 degree oven for 30 min; sprinkle with cheese.
- Cook uncovered till cheese melts, about 5 min.
- 6 servings.
