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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 cup Egg Beaters egg substitute
- 1 1/2 cups 2% low-fat milk
- 1 cup reduced-fat swiss cheese, shredded
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (9 inch) frozen pie crusts
Method
- Preheat oven and baking sheet to 350 degrees.
- Mix eggs, milk, cheese, spinach, and soup mix.
- Shape crust into pie plate, and pour mixture into pie crust.
- Bake for 50 minutes or until knife comes out clean.