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Ingredients
- 4 tbsp of finely diced ocean trout
- 2 tbsp of cooked sushi rice
- 2 tbsp of diced avocado
- a 1/2 tbsp of finely chopped parsley
- 20 peeled, quartered and seeded green grapes
- the grated zest of 1/2 a lemon
- 2 tbsp of ocean trout roe
- wasabi mayonnaise
- 4 sprig of chervil
Method
In a bowl, mix together 4 tbsp of finely diced ocean trout, 2 tbsp of cooked sushi rice, 2 tbsp of diced avocado, a 1/2 tbsp of finely chopped parsley, 20 peeled, quartered and seeded green grapes and the grated zest of 1/2 a lemon.
Gently mix in 2 tbsp of ocean trout roe and divide the contents between 4 serving plates.
Spoon a little wasabi mayonnaise on each and garnish with a sprig of chervil.
