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Categories:
Salad apple red onion avocado bacon dressing vegetable oil red onion dry mustard sugar red wine vinegar poppy seeds
Viewed: 46 - Published at: 2 years agoIngredients
- FOR THE SALAD:
- 8 ounces, weight Spinach Leaves, Stemmed And Torn Into Pieces
- 1/2 Fuji Apple, Diced
- 1/8 Red Onion, Sliced Very Thin
- 1/4 cups Up To 1/2 Cup Craisens
- 1 whole Avocado, diced
- 6 slices Crispy Bacon, Chopped
- 1/4 cups Freshly Grated Or Shaved Parmesan Cheese
- FOR THE DRESSING:
- 1 cup Canola Or Vegetable Oil
- 1 Tablespoon Minced Red Onion
- 1 teaspoon Dry Mustard
- 1/2 cups Sugar
- 1/3 cups Red Wine Vinegar
- 2 teaspoons Poppy Seeds
Method
- Wash and spin dry the spinach then de-stem and cut or tear into pieces. Place spinach in a large serving bowl and add the rest of the salad ingredients.
- Mix all the dressing ingredients in a bowl or salad jar. Place the salad and dressing, separately, in the fridge and right before serving, dress the salad.
- Dress and serve immediately.
- Serves 6.
- Notes:
- I use my vegetable peeler to shave the Parmesan cheese.
- As with any recipe, you can add or delete any ingredient you prefer. I added the fixings we like in our house, but you might like something different. Never be afraid to change a recipe to make it your own.
