You may also like
Categories:
penne pasta sweet red pepper onion olive oil olive oil spinach bacon Feta cheese tomato cider vinegar pepper salt
Viewed: 98 - Published at: 9 years agoIngredients
- 2 cups uncooked penne pasta
- 1 medium sweet red pepper, julienned
- 1 medium onion, sliced
- 1 tablespoon olive oil
- 14 cup olive oil
- 1 (6 ounce) packagefresh Baby Spinach
- 34 cup crumbled cooked bacon
- 12 cup crumbled feta cheese
- 12 cup sun-dried tomato packed in oil, chopped
- 2 tablespoons cider vinegar
- 14 teaspoon pepper
- 18 teaspoon salt
Method
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute red pepper and onion in the 1 T. of olive oil for 3-4 minutes or until tender.
- Drain pasta and place in a serving bowl.
- Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes.
- Ina jar with a tight-fitting lid, combine the vinegar, pepper, salt and the 1/4 cup olive oil; shake well.
- Drizzle over pasta spinach mixture and toss to coat.
