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Categories:
butter onion garlic salt pepper mushrooms frozen spinach artichoke Ricotta cheese grated Monterey eggs nutmeg breadcrumbs Parmesan cheese
Viewed: 34 - Published at: 8 years agoIngredients
- 2 tablespoons butter
- 1 cup chopped onion
- 2 cloves minced garlic
- salt
- pepper
- 1 lb sliced mushrooms
- 20 ounces frozen spinach, thawed and squeezed dry
- 1 can artichoke, drained and quartered
- 1 lb ricotta cheese
- 1 cup grated monterey jack cheese
- 1/2 cup crumbled feta
- 6 eggs
- nutmeg
- 1/4 cup breadcrumbs
- 1/2 cup parmesan cheese
Method
- preheat oven to 350.
- grease 13x 9 x 2 pan.
- in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
- mix eggs w/nutmeg in small bowl, add to mix.
- Place in casserole dish, sprinkle w/breadcrumbs.
- sprinkle w/parm cheese, bake 45-50 minutes.
