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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1 cup butter (melted) or 1 cup margarine (melted)
- 2/3 cup sugar
- 2 cups pretzels, crushed
- 2 (20 ounce) cans crushed pineapple
- 2 (8 ounce) cream cheese (softened)
- 1 cup sugar
- 2 (8 ounce) whipped cream
Method
- You will need a large bowl because this makes alot.
- Mix in a bowl 2/3 cups sugar, 2 cups of crushed pretzels and 2 sticks of melted butter. Lay on a cookie sheet. Bake for 5 minutes at 400 degrees. When cold crumble and set aside.
- Mix: 2 (20oz) cans crushed pineapple (juice and all) with 2 (8oz) tubs of cream cheese (softened) and 1 cup of sugar. Fold in the 2 (8oz) whip cream.
- Refrigerate until you are ready to serve (when put in the fridge it will stiffen up). When you are ready to serve mix in carmelized pretzels.
