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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 2 large eggs
- 3 large egg whites
- 1 cup mushrooms sliced
- 1 cup baby spinach rough chopped
- 1 teaspoon fresh thyme
- 2 tablespoons low-fat feta
Method
- Spray non-stick pan with cooking spray and cook mushrooms 5 minutes over medium heat until tender.
- Add eggs, thyme and spinach and scramble until eggs are almost done.
- Add one tablespoon feta and finish cooking eggs.
- Season with salt and pepper to taste.
- Serve topped with remaining feta.