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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 tablespoon coriander seeds
- 2 teaspoons cumin seeds
- 1 tablespoon green or white cardamom pods
- 1 (3-inch) cinnamon stick, crushed
- 1/4 teaspoon whole black peppercorns
Method
- Toast coriander and cumin seeds in a dry small heavy skillet over moderate heat, stirring occasionally, until fragrant, about 2 minutes.
- Cool, then finely grind with remaining spices in an electric coffee/spice grinder or with a mortar and pestle.
