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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- Salt
- 1/2 cup coarsely chopped chorizo
- 6 tablespoons extra virgin olive oil
- 1 cup chunked cooked lobster meat
- 1 cup peas, defrosted if frozen
- 1/2 pound fettuccine or other long pasta
- Crushed red pepper flakes to taste
- Coarse salt to taste
Method
- Bring a large pot of water for pasta to a boil, and salt it.
- Combine chorizo and 2 tablespoons oil in a large skillet; when it begins to brown, add lobster and peas.
- Cook, stirring occasionally, until hot, then keep warm while you cook pasta.
- Cook pasta until tender but not mushy, then drain.
- Toss with chorizo-lobster mixture, remaining olive oil, red pepper flakes and salt.
- Serve immediately, with Duvel.
