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Categories:
Bread onion Parmesan cheese tomatoes Italian seasoning olive oil frozen spinach fennel Mozzarella cheese
Viewed: 41 - Published at: 7 years agoIngredients
- 1 loaf French bread
- 1 onion, chopped
- 1 tablespoon parmesan cheese
- 1 large tomatoes, chopped
- 1 tablespoon italian seasoning
- 3 tablespoons olive oil
- 1 (9 ounce) package frozen spinach, thawed and drained
- 1 teaspoon fennel
- 6 ounces mozzarella cheese, shredded
Method
- Heat oven to 400F.
- Cut bread lengthwise in half and place on a cookie sheet cut side up.
- Heat oil over medium heat.
- Add onion and garlic.
- Cook 4 minutes.
- Add spinach, heat 1 minute.
- Remove from heat and stir in parmesan, Italian seasoning, and fennel.
- Spread mixture evenly over bread.
- Sprinkle with tomatoes and mozzarella.
- Bake 10 minutes or until browned and bubbly.
