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Ingredients
- 1 ounce brandy (1 pint)
- 1 ounce rum (1/2 pint)
- 1 ounce madeira wine (1/2 pint)
- 1 each eggs (12)
- 1 teaspoon sugar (2 cups)
- 3/4 cup milk (3 pints) or 2 oz heavy cream (3 pints)
- 1 x nutmeg
Method
- Shake with ice, and strain into a collins glass or a highball glass.
- If heavy cream is used, you may want to top the drink with milk.
- Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.