You may also like
Categories:
flour beef sirloin onion butter flour beef stock butter mushrooms clove garlic flour tomato paste sour cream cooking sherry
Viewed: 7 - Published at: 4 years agoIngredients
- 1 Tbsp. flour
- 1 lb. beef sirloin, cut into 1/4-inch strips
- 1/2 c. chopped onion
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 1/4 c. beef stock or 1 can condensed beef broth
- 1/2 tsp. butter
- 1 c. thinly sliced mushrooms
- 1 clove garlic, minced
- 3 Tbsp. flour
- 1 Tbsp. tomato paste
- 1 c. sour cream
- 2 Tbsp. cooking sherry
Method
- Combine 1 tablespoon flour with salt.
- Dredge meat in mixture. Heat skillet and add 2 tablespoons butter.
- When heated, add sirloin strips and brown quickly, flipping meat to turn all sides. Add mushrooms, onions and garlic.
- Cook 3 or 4 minutes until onion is barely tender.
- Remove meat and mushrooms.
- Add 2 tablespoons butter to pan drippings.
- When melted, blend 3 tablespoons flour. Add tomato paste slowly.
- Pour cold meat.
- Cook and stir until thickened.
- Return meat and mushrooms to skillet and stir in sour cream and sherry.
- Heat briefly.
- Keep warm over hot water.
- Serve over hot buttered noodles.
