Ingredients

  • 12 Hard Boiled Eggs
  • 1/4 cups Mayonnaise
  • 3/4 teaspoons Yellow Mustard
  • 1/2 teaspoons Jalapeno Peppers, Finely Diced
  • 1/2 teaspoons Garlic Salt
  • 1/2 teaspoons Red Chili Powder
  • 12 slices Bread (or As Needed For Serving)
  • 1 whole Avocado, Peeled And Pitted (optional)
  • 1 Tomato, Sliced (optional)
  • 6 leaves Lettuce, Optional
  • Smoked Paprika (optional)

Method

  • Peel the hard boiled eggs, cut them into 4 quarters and toss into a large mixing bowl.
  • Add the mayonnaise, mustard, jalapeno peppers, garlic salt and chili powder to the bowl.
  • Combine with a masher (for a smooth finish) or fork (for a chunkier finish) until fully combined.
  • Taste to see if additional garlic salt is needed.
  • Scoop some onto a slice of bread and top as desired.
  • Optional fixings: Cut the avocado and add 2-3 slices to the top of the bread followed by a large scoop of the egg mixture.
  • Add any other garnish you prefer including paprika, lettuce and tomato slices.
  • Cover with a second slice of bread and cut on the diagonal.
  • Enjoy immediately or refrigerate until ready to eat.