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Ingredients
- 500 g pasta
- 450 g pasta sauce, your preferred brand and size
- 200 g feta, diced
- 100 g spinach, fresh young leaves
Method
- Cook spaghetti or any type of pasta; drain.
- Heat up sauce in the pan while the pasta drains.
- Return pasta to the pan and stir.
- Add feta, stir lightly.
- Toss in spinach leaves and stir.
- Serve.
- Yum.