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Ingredients
- 1 can (14 1/2 Oz. Size) Pure Pumpkin
- 1/4 cups Apple Cider
- 1/2 cups White Sugar
- 1/4 cups Brown Sugar
- 2 Tablespoons Pumpkin Pie Spice
Method
- Add pumpkin, apple cider, white sugar, brown sugar, and pumpkin pie spice to a slow cooker. Stir well.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until butter has reached your desired consistency, stirring every hour.
- Pour butter into a Mason jar (or other airtight container) and allow to cool completely. Store in the refrigerator. Enjoy!
