You may also like
Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1/2 red onion, thinly sliced
- 2 oz. baby mushrooms, sliced
- 1/2 T. EVOO
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
- 1 (8 oz.) cottage cheese
- 1/2 C. grated Pecorino
- 1/2 C. grated sharp cheddar cheese
- 2 eggs, lightly beaten
- 1 1/2 T. flour
Method
- Heat oven to 375 degrees.
- In a lg. skillet, saute onion and mushrooms in the oil over med. high heat until softened, about 5 min. Add salt and pepper.
- Squeeze the spinach to remove as much liquid as possible. In a lg. bowl, stir together the spinach, the cooked onions and mushrooms, the cottage cheese, and the grated cheeses.
- Mix the eggs and flour.
- Pour the mixture into a lightly greased 1 1/2-2 qt. casserole and bake 40-45 min.
- You can add 2 oz. of pimientos for color.
