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Categories:
bacon sweet onion celery red bell pepper water wild rice cream of chicken soup soy sauce marjoram ground pepper chicken
Viewed: 20 - Published at: 6 months agoIngredients
- 6 slices bacon, diced
- 1/2 cup sweet onion, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, chopped (optional)
- 5 cups water
- 2 cups uncooked wild rice, rinsed and drained
- 2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
- 3 tablespoons soy sauce
- 1/2 - 1 teaspoon dried marjoram (optional)
- 1/2 teaspoon ground pepper
- 3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken
Method
- In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
- Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
- Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
- Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.
