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Categories:
lasagna noodles chopped spinach Mozzarella cheese Ricotta cheese Parmesan cheese tomato paste spaghetti sauce seasonings
Viewed: 28 - Published at: 5 years agoIngredients
- 1 (16 oz.) box lasagna noodles
- 1 (10 oz.) pkg. chopped spinach (frozen)
- 4 c. Mozzarella cheese
- 1 (15 oz.) pkg. Ricotta cheese
- 1 c. grated Parmesan cheese
- 1 can tomato paste
- spaghetti sauce seasonings (oregano, garlic, pepper, basil)
Method
- Cook lasagna noodles as directed (10 minutes or less). Cook spinach in microwave safe bowl 7 1/2 minutes total (3 to 3 1/2 minutes; half way turn) and let cool slightly after draining fully the juice. Once slightly cooled, combine the Ricotta, Mozzarella and Parmesan cheeses to the cooked spinach.
- To the can of tomato paste add enough water to be a little more than spreadable.
- Then add spices to the sauce.
- From here the noodles are ready for layering in an 8 x 11 x 2 (IDEAL) pan.
- Noodles (4 to 5 per layer), sauce (3/4 of it) spread all over noodles, 4 to 5 noodles then all of cheese mixture spread over noodles.
- Top layer of noodles (4 to 5), rest of sauce then sprinkle Parmesan cheese all over sauce. Bake at 375° for 25 to 30 minutes uncovered (the last 15 minutes one may cover to prevent more crunchiness in noodles).
- Enjoy!
