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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 (8 ounce) bag coleslaw mix
- 1 finely chopped onion
- 34 cup vinegar
- 23 cup vegetable oil
- 12 cup sugar
- 2 tablespoons honey
- 1 tablespoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
- 14 teaspoon pepper
Method
- Not sure of exact size of slaw mix.
- It is the large bag.
- Combine cole slaw mix and onion in a bowl with a lid.
- Set aside.
- Combine remaining ingredients in a sauce pan.
- Mix and bring to a boil.
- After all is dissolved, pour hot dressing mixture over slaw mix in bowl.
- DO NOT STIR!
- Cover and refrigerate for 24 hours.
- Stir and serve.
- Prep and cook time does not include 24 hour refrigeration.
- Will last for weeks.
