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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 20 ounces, weight Frozen Spinach, Cooked And Drained
- 3 cups Your Favorite Seasoned Breadcrumbs
- 1 whole Onion, Finely Diced
- 4 whole Eggs, Beaten
- 3/4 cups Unsalted Butter, melted
- 1- 1/2 teaspoon Garlic Salt
- 1/4 teaspoons Cracked Black Pepper
- 1/2 cups Grated Parmesan Cheese
Method
- Add the frozen spinach to a large pot of water, and cook on high heat for nearly 12 minutes.
- During this time, prepare the remaining ingredients.
- Once the spinach is cooked, drain and let cool.
- The goal here is to remove all of the water from the spinach, and trust me, there is about two cups that will get strained.
- If you think you are done removing the water, wait a couple of minutes, and try it again.
- Next, get a large mixing bowl out, take the spinach and pull it apart so it is not just one big clump.
- Add in the remaining ingredients, and mix very well to combine everything.
- Preheat your oven to 325 degrees, and line a baking sheet with parchment paper.
- Take about 2-3 tablespoons of the spinach mixture and shape them into balls, pretty much like you would do a small to medium-sized meatball.
- Place as many as you can on the baking sheet, and cook for 16 minutes.
- When they are cooked, simply serve on your favorite appetizer tray, and your party is all set.
- Well, for the most part.
- These can also be made ahead of time, and placed in the freezer.
- When you are ready to reheat, simply place them in the oven for nearly 20-25 minutes.
- Biting into these spinach balls yields a perfect balance of salt, a bit of pepper flavor, and great texture from the bread crumbs.
- Enjoy.
