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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 2 (10 oz. each) pkg. frozen chopped spinach
- 1 (6 oz.) pkg. chicken-flavored commercial stuffing
- 1 c. grated Parmesan cheese
- 6 eggs, lightly beaten
- 3/4 c. melted butter
- salt and pepper to taste
Method
- Cook spinach according to package directions and drain in sieve, pressing out as much moisture as possible with back of spoon.
- In medium bowl, combine spinach, stuffing mix, Parmesan cheese, eggs, butter and salt and pepper to taste.
- Mix thoroughly and roll in balls the size of large marbles, about 1 1/2-inches in diameter.
- Place on cookie sheet and freeze.
- After balls are completely frozen, remove and store in plastic bag in freezer.
