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Categories:Viewed: 91 - Published at: 6 years ago
Ingredients
- 1 lb salmon fillet
- Honey Mustard Glaze
- 1 tablespoon packed brown sugar
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
- 2 cloves garlic, minced
Method
- In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
- Place the salmon fillet in a shallow glass dish.
- Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
- Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
- Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
- Salmon is done when it flakes easily with a fork.
